Catering Chef Manager: Lead Kitchen & Events
Aramark
Aramark in Louisville, Kentucky is seeking a Chef Manager who is passionate about food and customer service. This role involves managing kitchen personnel, estimating food needs, and ensuring quality standards are met while prioritizing team development and culinary expertise. The ideal candidate will have 2-3 years of relevant experience and a culinary degree. This is an excellent opportunity to grow within a company that values dedication and customer satisfaction. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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