Lead Cook
$23 - $25 per hourSAGE Dining Services
Lead Cook
Are you a culinary professional who loves creating nutritious, flavorful meals that inspire young minds?
SAGE Dining Services is seeking an energetic and talented Lead Cook to join our private school dining team in Louisville.
In this rewarding role, you'll play a key part in shaping students' daily dining experience by preparing fresh, wholesome meals that are both delicious and nourishing. You'll thrive in a fast-paced kitchen environment where quality, creativity, and attention to detail are valued every day.
Your expertise in food preparation, kitchen management, and food safety practices will be instrumental in delivering exceptional dining experiences that students look forward to.
Schedule:
- Monday to Friday, 6 a.m. to 4 p.m.
- Occasional catering events.
Pay Type:
$23.00 - $25.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with SAGE recipes.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with the inventory of food products and developing order sheets.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Culinary knowledge and cooking experience required.
Culinary degree preferred, but not required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE certification preferred, but not required.
SAGE Dining Services$15.07 - $18.09 per hour
...Lead Cook | Part-Time | Kentucky Expo Center The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact...SuggestedHourly payPart timeLocal area$60k - $70k
Compass Group, North America is seeking a Sous Chef I to assist with the overall success of food programs in Louisville, KY. You will be responsible for culinary functions, including food preparation, menu planning, and developing back of house associates. A minimum of ...SuggestedFull time- Flik Hospitality Group is seeking a Sous Chef I in Louisville, Kentucky. The role involves assisting with the food program's success, overseeing culinary functions, and ensuring food quality and safety. The ideal candidate has at least 5 years of culinary experience, including...Suggested
- A leading food service company is seeking a Senior Cook at the Hazelwood Residential Facility in Louisville, Kentucky. The role involves preparing nutritious dishes, ensuring high-quality food service and performing a variety of cooking tasks. Successful candidates will...SuggestedHourly payFlexible hours
- Pizza Chef At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start...SuggestedFull timePart timeLive outFlexible hoursShift work
- ...leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team. Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards....Flexible hoursWeekend work
- Topgolf Payroll Services in Louisville, Kentucky seeks a Culinary Manager to lead the kitchen team and supervise culinary operations. The ideal candidate will have a minimum of 8 years of culinary management experience and will be responsible for driving culinary excellence...
- Compass Group USA is seeking a Sous Chef I in Louisville, Kentucky, to oversee culinary functions and assist with food program success. You will motivate and train back-of-house associates while ensuring adherence to health regulations and food quality standards. The ideal...
- A Christian preparatory academy is seeking a Head Basketball Coach to lead its boys’ basketball program. The ideal candidate will oversee all aspects of the program, develop student-athletes both athletically and spiritually, and integrate faith-based leadership. Responsibilities...
- ...kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or... ...Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching...Daily paidFull timePart timeShift workAfternoon shift
Cracker Barrel
Louisville, KY1 hour ago - AccorHotel in Louisville, Kentucky, is seeking an experienced Sous Chef to lead the kitchen team and ensure smooth operations during service periods. The successful candidate will be proficient in all kitchen stations and manage crew activities effectively. This role requires...
- 21c Museum Hotel in Louisville, Kentucky, is seeking a Sous Chef to lead kitchen staff and maintain high standards of food preparation and service. This role requires proficiency in various kitchen stations and the ability to oversee daily kitchen operations. The ideal...
- Ennismore's 21c Museum Hotels is hiring a Sous Chef to lead and manage kitchen activities. The role involves supervision of line cooks and collaboration with the Chef de Cuisine on menu development, requiring strong cooking and communication skills. Ideal candidates should...
- 21c Museum Hotel Louisville seeks a dedicated Sous Chef to manage kitchen operations under the Chef de Cuisine. You will lead the kitchen team, ensuring smooth service and maintaining food quality. The ideal candidate will have a minimum of two years in fine dining, excellent...
- Mesh - Louisville is seeking an experienced Executive Chef to lead the culinary team. The role involves overseeing culinary operations, maintaining exceptional food quality, and developing culinary talent. Ideal candidates will have proven leadership skills and a strong...
- HMSHost is seeking a Sous Chef in Louisville, KY, responsible for overseeing kitchen operations including food preparation and staff management. The ideal candidate will have 3-5 years of experience in kitchen operations, must hold a Serve Safe Management certification,...
- Civitas Senior Living is seeking an experienced Executive Chef to lead the culinary team at The Grand Senior Living in Prospect, KY. This role involves ensuring high standards for food quality and cleanliness while managing all kitchen operations. The ideal candidate will...
- ...living community in Louisville, KY, is seeking an Executive Chef to oversee the culinary and dining department. The role involves leading a team to achieve high resident satisfaction through quality food presentation and menu development. Candidates should possess strong...Work at office
- Healthcare Services Group Inc. is seeking a Regional Executive Chef to oversee culinary programs across multiple accounts in Louisville, Kentucky. This role involves training and developing district managers and culinary teams while ensuring compliance with company standards...
- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high...
- HVMG in Louisville, Kentucky is seeking an Executive Chef to lead culinary operations, ensuring exceptional food quality and presentation. You will manage kitchen staff, oversee menu creation, and shape unique dining experiences for guests. The ideal candidate will have...Flexible hours
- Presque Isle Downs, Inc. is seeking a Sous Chef to manage all Food & Beverage Back of House operations in the absence of the Executive Chef. The Sous Chef will be responsible for the efficient management of kitchen staff and food quality, ensuring a positive guest experience...
- ...years of experience, excellent communication skills, and a deep understanding of professional cooking techniques. Flexible hours are essential, and a clean, professional appearance is a must. Join us to inspire and lead our culinary team! #J-18808-Ljbffr 21c Museum HotelsFlexible hours
- Hilton Garden Inn Louisville Downtown is seeking an experienced Executive Chef to lead culinary operations and ensure exceptional dining experiences. You will be responsible for menu creation, food preparation, and staff management, striving for high standards of quality...
- UofL Health, Inc. is seeking a Supervisor in Pathology at Jewish Hospital. The role involves overseeing lab operations, ensuring all standards are met, and providing training for staff. The ideal candidate will have significant experience in Histology and supervisory skills...
$58k
Onco360 Oncology Pharmacy in Louisville, KY is hiring a Patient Advocacy Supervisor to oversee activities assisting patients in accessing financial resources for their medications. This full-time role emphasizes teamwork and effective communication to support patients navigating...Full timeRelocation package$24.75 - $38.43 per hour
FedEx Group is seeking motivated individuals for roles that require leadership skills, effective communication, and the ability to thrive in various environments. Candidates must possess a high school diploma or GED, with a Bachelor's degree preferred. This position involves...Hourly pay- A regional health system is looking for a Laboratory Supervisor in Louisville, Kentucky. This role involves providing technical leadership, overseeing quality assurance and control, and ensuring compliance with health regulations. Candidates must have a relevant Bachelor...Full time
- A premier hospitality company in Louisville seeks a Sous Chef to lead daily operations in a high-quality culinary environment. This full-time position emphasizes leadership, staff management, and maintaining culinary excellence. Ideal candidates will possess strong organizational...Full time
$55k - $65k
Hotel Leveque in Louisville is seeking a skilled Sous Chef to join their culinary team. The Sous Chef will work closely with the Executive Chef on menu planning, team coaching, and maintaining high culinary standards. The role requires a strong culinary background and leadership...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Cook. Be the first to apply!
