Sous Chef

El Barco – Martha’s Vineyard Now Hiring: Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha’s Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development. What You’ll Do: Support the Executive Chef in daily kitchen operations Lead and motivate the line during service Maintain consistency, quality, and presentation standards Manage prep, ordering, inventory, and food cost controls Train and mentor line cooks Ensure cleanliness, organization, and food safety compliance What We’re Looking For: Proven experience as a Sous Chef or strong Lead Line Cook ready to step up Leadership presence and ability to command a busy service Strong organizational and communication skills High standards and attention to detail Ability to stay composed under pressure What We Offer: Competitive salary (based on experience) Opportunity to work with a talented, professional team Growth potential within a respected seasonal operation Health benefits Join us for a season that’s as rewarding as it is intense. #J-18808-Ljbffr