Dining Director/Executive Chef
Jobless
Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department. More about the position responsibilities: Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options. Develop menus and special meals for residents. Maintains dietary staffing and staff development, including but not limited to: Determines staffing requirements necessary to meet the dietary department’s needs. Interview and hire new dietary employees. Trains new staff in the kitchen. Conducts in-person performance review evaluations. Determines merit increases and promotions, in line with budget and community guidelines. Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director. Manages all aspects of the kitchen including all personnel and each cooking station. Ensures costs are allocated to the appropriate GL Codes, and the kitchen budget is in line with Primrose expectations. What we're looking for: Bachelor’s degree in hospitality or culinary preferred. Three to five years of experience from food service operations is required. Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire. High volume production and catering experience is essential. Previous experience in menu development. Knowledge of budgets, food and labor costs and inventory control. Strong organizational, leadership, coaching and training skills. Flexible and adaptable to rapidly changing priorities and work demands. Must be willing to work a flexible schedule, at times. #Director123 Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options. By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced. What we offer: PTO (Paid Time Off) Various coverage levels for Medical, Dental, and Vision Insurance Plans 401k Retirement plans plus a generous company match Employee Assistance Program (EAP) Company paid Life Insurance And best of all, you get to work with our amazing STAFF and RESIDENTS ! #J-18808-Ljbffr Jobless
- ...positionprovides management oversight to the Chef de Cuisine, Sous Chefs, and Cooks in the... ...at Prime Restaurant are maintained and executed as directed. Monitors production of food... ...in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing...SuggestedLocal area
- ...University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations... ..., and team performance across daily dining, private events, and special functions. This... ...private club environment, directing menu execution, cost control, scheduling, inventory, and...Suggested
- ...University Club of Saint Paul is seeking a Sous Chef to lead back-of-house culinary operations... ..., and team performance across daily dining, private events, and special functions.... ...à la carte service, manage prep and line execution, and uphold health and safety standards while...Suggested
- Herschend Family Entertainment Corporation seeks an Executive Chef to lead the culinary team across dining rooms, banquets, catering, and events, delivering memorable food experiences while driving profitability for Silver Dollar City Resort. This role requires seven years...Suggested
- PENN Entertainment is seeking an Executive Chef for Sorellina by Giada to lead all culinary operations with a focus on exceptional food quality... ..., financial oversight, and a passion for high-volume, upscale dining in a casino-entertainment setting. You will recruit, train,...Suggested
- Primrose Retirement Communities is hiring a Dining Director/Executive Chef to oversee day-to-day food service operations and create a delightful dining experience for residents and guests. This role manages vendor relationships, menu planning, and kitchen staff development...
- ...own people development, P&L accountability, and a culture of excellence across all stations. Join a purpose-driven, nutrient-dense dining concept with competitive compensation, performance bonuses, and robust benefits designed to support your team and guests in a fast-...
- Ignite Medical Resorts is hiring an Executive Chef to lead the dining team and deliver premium dining experiences for residents and guests. The role focuses on supervising kitchen staff, planning menus, and ensuring high-quality service in a resort-like rehabilitation setting...
- Miramont Country Club in Bryan, TX seeks an accomplished Executive Chef to lead all culinary operations. This hands-on leadership role requires... ...cooking during service, and a commitment to exceptional dining for Members and guests. The Executive Chef will oversee an elevated...Seasonal work
- Chartwells K-12 in Hoboken, NJ is seeking an Executive Chef for our premiere K12 school district. You will lead kitchen operations with creativity and a focus on safety, quality, and student-friendly dining experiences. In this high-volume setting, you will develop menus...
- LaPlaya Beach and Golf Resort in Naples, Florida, is seeking an experienced Executive Chef for Baleen to lead all culinary operations and elevate the guest dining experience. This role requires a talented culinary leader capable of inspiring a high-performing kitchen team...
- WesleyLife in Newton, IA seeks an Executive Chef to oversee daily culinary operations at Park Centre. The role focuses on fine dining quality, menu creation, purchasing, and large function banquet production within a compassionate aging-focused community. You will lead...
- Thompson Hospitality is seeking an Executive Chef to lead our campus dining team at Wilberforce University. You will design nutritionally balanced menus, oversee food preparation, manage staff, and ensure safety and quality. You’ll control budgets, reduce waste, and foster...
- Merrill Gardens at West Chester is seeking an Executive Chef to lead the dining program and deliver exceptional dining experiences for residents. This key role combines leadership, menu development, and strict compliance with safety standards to enhance daily life in our...
- Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The Key Hotel... ...guest experiences. With 5+ years in fine-dining and a culinary degree, you will mentor... ...quality, and collaborate with the F&B Director to uphold brand standards. #J-18808-Ljbffr...
- Eurest USA is seeking an Executive Chef to oversee kitchen operations and ensure safety and sanitation while delivering high-quality meals for corporate dining and executive venues. The role emphasizes hands-on leadership, menu development, and adherence to corporate guidelines...
- HHS is seeking an experienced Executive Chef to lead patient-centered dining at St. Mary’s Regional Medical Center. You will oversee menu development, cost control, and safety standards while mentoring a kitchen team in a fast-paced healthcare setting. The role requires...Relocation package
- ...s Prime Steakhouse & Wine Bar in Salt Lake City is seeking an Executive Chef to lead operations, drive profitability and deliver guest-focused... ...years as an Executive Chef or equivalent, experience in fine dining or casual upscale settings, and a 2-year culinary degree with...Casual work
- LEGENDS GLOBAL seeks an Executive Chef to lead culinary operations at The Cowboys Club, a private members club inside The Star in Frisco, TX... ..., precision, and strong leadership to deliver a premier dining experience that aligns with the Legends brand and budget targets...
- ...Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help we deliver these core values to our guests and communities.... ...people. Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this...Local area
- ...health and safety regulations Train, coach, and support Food Services Assistants and volunteers in best practices for kitchen and dining hall tasks Collaborate with the Food Services Manager to maintain inventory and supplies Uphold kitchen cleanliness and sanitation...Summer workShift work
- ...culinary team at Commonwealth Pier in Seaport. The Sous Chef works closely with the Executive Chef to uphold Michelin-level standards and lead Line Cooks... ...food quality. We seek a leader with 2+ years in fine dining culinary leadership, team collaboration, and strong food...Hourly pay
$75k - $85k
...Restaurant Associates Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, NJ) Salary: $75,000 - $85,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Local areaRemote workMonday to FridayFlexible hours$70k - $75k
...Fort Myers, Florida, is seeking a Full-Time Sous Chef to lead a professional kitchen and banquet operation under the Executive Chef, delivering quality food and service for... ...staff. The role requires 2-5 years of fine dining experience, supervisory skills, reliability, and...Full time- ...of the Kiawah Island Club, is seeking an experienced Sous Chef to lead daily kitchen operations and mentor team members in a coastal dining setting. Under the guidance of Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, you will contribute to high-quality...Full time
- MGM Resorts International is hiring a Sous Chef for Mandalay Bay's Stripsteak to drive kitchen operations, uphold superior food quality... .... The ideal candidate has 2+ years in high-volume or fine dining environments, a high school diploma or GED, and strong leadership...Shift work
- ...-tier guest experiences. You will mentor cooks, plan menus with chefs, and maintain health and safety standards in a resort setting. Ideal... ...organizational skills, and a passion for delivering exceptional dining experiences. Flexible hours, including nights and weekends, are...Flexible hoursNight shift
- University of Rochester is seeking a Sous Chef to support the kitchen operations within the university dining program. This role oversees a specific section of the kitchen and collaborates with the team lead to ensure high standards of food quality, safety, and presentation...
- ...Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining environment. You will ensure every dish... ...and culinary team on daily prep, service execution, inventory, and cost control. As kitchen...
- ...guests. THE JOB: Step into the heart of Bellagio’s Employee Dining Room as a Sous Chef, where bold flavors, fresh ingredients, and culinary... ...issues or needs requested by guests and employees Assist the Executive Chef by controlling purchasing, receiving, purveyor lists...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Dining Director/Executive Chef. Be the first to apply!

