Executive Chef: Lead Fine-Dining, Menu Innovation & Team
Q Casino & Resort
Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The Key Hotel’s new restaurant in Dubuque, IA. Create menus, lead a high-caliber team and manage inventory, costs and sanitation to elevate guest experiences. With 5+ years in fine-dining and a culinary degree, you will mentor staff, ensure quality, and collaborate with the F&B Director to uphold brand standards. #J-18808-Ljbffr Q Casino & Resort
Vacancy posted 1 day ago
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