Executive Chef - Lead Culinary Team, Elevate Guest Experience
bartaco
bartaco is seeking an Executive Chef to lead our kitchen and uphold the bartaco standard of excellence. You will guide your team to deliver high-quality, consistent dishes and guest-focused service in a fast-paced environment. You'll mentor hourly staff, manage inventory and budgeting, and ensure health and safety compliance while promoting a culture of pride, teamwork, and fun as we create memorable dining experiences for guests. This role also requires evenings, weekends, and holidays. #J-18808-Ljbffr bartaco
Vacancy posted 1 day ago
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