Lead Sous Chef - Fine Dining, Wood-Fired Steaks
The Post Oak
J. Gilbert’s Wood-Fired Steaks & Seafood in the United States is seeking a hands-on Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety during daily service. You will assist in menu execution, training, and maintaining high culinary standards while controlling labor and food costs, overseeing inventories, and leading by example in a fine dining setting. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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