Sous Chef
$68k - $75kThe Post Oak
Overview J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $68,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr The Post Oak
- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...SuggestedHourly pay
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...SuggestedTemporary work- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...SuggestedPermanent employmentH1bWork at officeWork visaAll shiftsWeekend work
$75k - $88k
Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere....SuggestedTemporary workFlexible hours$70k - $90k
...Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best...Seasonal workLocal areaRemote workFlexible hoursCompass Group
Brooklyn, NY21 hours ago- ## Executive Sous Chef Jia - Beau RivageApplylocations: Property - Beau Rivagetime type: Full timeposted on: Posted Todayjob requisition id: 278302Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Full timeAfternoon shift
- ...French Bistro & Café | Park Slope, Brooklyn We are looking for an experienced Lead Line Cook / Junior Sous Chef to join our kitchen team in Brooklyn. This is a hands-on cooking and leadership position, not an office management role. Our café /Biostro has been...Full timeSeasonal workWork at office
Couleur Cafe
Brooklyn, NY3 days ago - ...program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....Local areaFlexible hours
Starbucks
Jamaica, NY4 days ago $85k - $90k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at JFK Airport. You will...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group
Jamaica, NY4 days ago$55.4k - $69.26k
...Sous Chef Compensation: $55,404 to $69,255 per year, Full-Time Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work...Full timeImmediate startHYATT Hotels
Jersey City, NJ21 hours ago$75k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay...Hourly payWork at officeLocal areaRemote workFlexible hoursCompass Group
Jamaica, NY3 days ago- ...Brooklyn Winery-Sous Chef The First Batch wineries create magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this...Work at officeLocal areaFlexible hoursNight shiftWeekend work
First Batch
Brooklyn, NY2 days ago $25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$70k - $85k
...Sous Chef Position We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen. Responsibilities: Lead daily kitchen operations...Shift workNight shiftDo & Co
Jamaica, NY21 hours ago$25 per hour
Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift$60k - $67k
...Illinois, United States of America Job Description We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About DO & CO: We have a passion for hospitality culinary delights on...Full timeShift workNight shiftWeekend work$90k - $110k
...talented workforce to create and deliver a wide range of content reflecting our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs...Full timeSeasonal workLocal area- MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. This role requires leadership, an eye for detail, and the ability to manage high-volume pastry operations in a luxury resort...
$80k - $85k
Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include...Hourly payLocal areaRemote workFlexible hours- THE JOB Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced...Shift work
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
- Kalispel Casino is seeking a Kitchen Supervisor to directly oversee culinary staff in a high-volume kitchen, ensuring top-quality food and guest service. You will supervise 5-15 team members, assist in menu development, and maintain HACCP and sanitation standards. The role...
- The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house culinary operations, ensuring top food quality, consistency, sanitation, and team performance across daily dining, private events, and special functions. As a hands-on leader in a fast-paced...
- ...options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance...Temporary workCasual workLocal area
L'Auberge Del Mar
Brooklyn, NY21 hours ago - ...The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions. This hands‑on leader thrives in a fast‑paced private club...
Jobless
Brooklyn, NY2 days ago - ...offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to showcase his or her culinary talents, is passionate about...Flexible hours
La Playa Resort
Brooklyn, NY21 hours ago - ## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full timeposted on: Posted Todayjob requisition id: 278341Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to...Shift work
$20.39 - $26.39 per hour
Join Sodexo at USAA in San Antonio, TX as a Sous Chef! Lead culinary operations for the campus's largest café, serving breakfast and lunch across multiple stations while delivering exceptional food and service. Guide a team of 15-20 cooks in a fast-paced environment, overseeing...Local areaWorldwide- Description The Sous Chef is responsible for the comprehensive management and operation of the kitchen, ensuring the delivery of high-quality food and a superior dining experience for our members. This role includes oversight of kitchen staff, collaboration on menu development...Second jobFlexible hoursNight shiftAfternoon shift
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