Banquet Sous Chef
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The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions. This hands‑on leader thrives in a fast‑paced private club environment, directing menu execution, cost control, scheduling, inventory, and safety compliance. The role offers a competitive salary based on experience and opportunities for growth within a respected private club setting. #J-18808-Ljbffr
Vacancy posted 1 day ago
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