Sous Chef

The Post Oak

Del Frisco's Grille in Hoboken, NJ is seeking a talented Sous Chef to join its culinary leadership team. This high-energy restaurant emphasizes bold flavors and market-fresh ingredients, delivering a memorable guest experience along Hoboken’s waterfront. As Sous Chef, you will lead back-of-house operations, coach a team, manage daily lineups, and help maintain sanitation and cost controls in close partnership with the Executive Chef. #J-18808-Ljbffr

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Vacancy posted 2 days ago

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