Lead Sous Chef
DO & CO group
DO & CO group in New York, Chicago, and LAX kitchens seeks an Events-Centric Sous Chef to elevate daily kitchen excellence, lead a high-performing team, and contribute to creative, cost-smart menu development while delivering premier catering at global events. You will oversee production flow, ensure airline-meal style quality, mentor staff, and collaborate with the Executive Chef on menus, food cost control, and staffing for events, with opportunities to travel for world-class assignments. #J-18808-Ljbffr
Vacancy posted 1 day ago
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