Lead Sous Chef
Larkin's
Larkin's Restaurants in Greenville, SC is seeking a hands-on Sous Chef to lead daily kitchen operations alongside the Executive Chef. You will supervise shifts, enforce recipes and plating standards, manage station prep, and coach a dedicated team to consistently deliver exceptional guest experiences while upholding safety and cleanliness. The ideal candidate has 2–5 years of culinary leadership in a full-service setting, strong organizational and communication skills, and the ability to stay #J-18808-Ljbffr
Vacancy posted 4 days ago
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