Lead Sous Chef — Fast-Paced Mexican Steakhouse
Madera Group
Toca Madera in Houston is seeking a dedicated Sous Chef to lead the back-of-house team, supervise opening and closing procedures, and uphold high standards of food safety. You will coordinate with the Chef de Cuisine and Front of House to ensure smooth service and flawless execution. Applicants should demonstrate strong leadership and communication skills, be able to train staff, manage inventory, and handle high-pressure situations during busy shifts. #J-18808-Ljbffr Madera Group
Vacancy posted 2 days ago
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