Executive Sous Chef — Lead Culinary Team & Seasonal Menus
Hei Hotels Inc.
Kimpton Brice Hotel in Savannah, GA seeks an Executive Sous Chef to plan, manage, and execute all food production for hotel outlets and room service. Lead and develop kitchen staff while ensuring quality, safety, and cost control in a fast-paced environment. You will assist in menu costing, seasonal menu implementation, and may stand in for the Executive Chef when needed. Competitive benefits and PTO are offered by HEI Hotels & Resorts. #J-18808-Ljbffr Hei Hotels Inc.
Vacancy posted 2 days ago
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