Executive Sous Chef: Lead Culinary Team & Innovation
Aramark Corporation
The Executive Sous Chef, Aventura Catering at the Phoenix Convention Center, leads the culinary staff and develops solutions to meet client tastes. This role reports to the Executive Chef and oversees production, presentation, and service standards across events. Aramark offers career growth, opportunities like ProChef certification at The Culinary Institute of America, ACE competition, and a focus on developing chefs. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef: Lead Culinary Team & Innovation in Brooklyn, NY vacancy
- Levy, part of Compass Group USA, is seeking an Executive Sous Chef in the New York area to lead culinary operations for high-profile events. The role requires delivering... ..., manage inventories, and collaborate with events teams to ensure flawless execution across all services. A...Suggested
- Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The Key Hotel’s new restaurant in Dubuque, IA. Create menus, lead a high-caliber team and manage inventory, costs and sanitation to elevate guest experiences. With 5+ years in fine-dining and...Suggested
- Sodexo in Johnson City, TN seeks a culinary leadership role to standardize operations, develop a high-performing team, and design innovative menus that meet diverse client needs. You will... ...to elevate dining experiences. Lead and mentor staff in a high-volume environment...Suggested
- Avion Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold safety standards while delivering memorable dining experiences. Ideal candidates...SuggestedFlexible hoursWeekend workAfternoon shift
- Kimpton Brice Hotel in Savannah, GA seeks an Executive Sous Chef to plan, manage, and execute all food production for hotel outlets and room service. Lead and develop kitchen staff while ensuring quality, safety, and cost control in a fast-paced environment. You will assist...Suggested
- SpaceXAI is seeking an Executive Sous Chef to lead multiple kitchen outlets and services, ensuring consistency... .... You will work with the executive team to conceptualize and oversee outlets,... ...the organization. The role requires a culinary degree or extensive industry...
- Levy Sector is seeking an Executive Sous Chef to lead culinary teams, execute menus per brand standards, and drive cost goals. You will maintain recipes, ensure safety and sanitation, and deliver show-quality food and hospitality across events. The ideal candidate brings...
- Sodexo in Battle Creek, MI is seeking a culinary leader to standardize operations, mentor teams, and craft innovative menus that meet client needs. You’ll manage people, direct resources, and partner with clients to elevate the dining experience while driving continuous...
- Schulte Hospitality Group is seeking an Executive Chef to lead our culinary team, shape menus, manage food costs, and uphold our service culture across our properties. The role is full-time and on-site, with opportunities for growth within a dynamic hospitality group....Daily paidFull time
- ...Senior Living in Brighton, MI is seeking an Executive Chef & Director of Food Services to plan, organize and direct the Culinary Department in line with regulatory... ...healing and happiness for residents. You will lead a culinary team, manage budgets, ensure compliance, and...
- Vandelay Hospitality Group in Houston is seeking a seasoned Restaurant Manager for Drake's Hollywood to lead the culinary team, ensure guest satisfaction, and execute brand standards across shifts. This role requires scheduling, cost control, safety compliance and...Shift work
- Gecko Hospitality invites applications for an Executive Chef role in Cincinnati, OH. The Executive Chef will lead a polished culinary team, set high standards, and ensure superb tasting menus while upholding strict food safety guidelines. The successful candidate will...
- Wally’s Wine & Spirits in Las Vegas, NV is seeking an accomplished Executive Chef to lead and elevate our culinary program and brand-aligned dining experiences. You will mentor a talented kitchen team, shape seasonal menus, manage food and labor costs, and ensure top-quality...
- bartaco is seeking an Executive Chef to lead our kitchen and uphold the bartaco standard of excellence. You will guide your team to deliver high-quality, consistent dishes and guest-focused service in a fast-paced environment. You'll mentor hourly staff, manage inventory...Hourly payWeekend workAfternoon shift
- Ruth’s Chris Marina Del Rey is seeking an Executive Chef to lead the culinary team, uphold Ruth’s Chris standards for food quality and safety, and drive guest satisfaction and restaurant profitability in a fast-paced environment. You will recruit, train and mentor BOH...
- Thompson Hospitality is seeking an Executive Chef to lead our campus dining team at Wilberforce University. You will design nutritionally balanced menus, oversee food preparation, manage staff, and ensure safety and quality. You’ll control budgets, reduce waste, and foster...
- True Food Kitchen in Raleigh, NC is seeking a hands-on Restaurant General Manager to lead high-volume operations, mentor FOH/BOH teams, and drive guest experiences. You will own people development, P&L accountability, and a culture of excellence across all stations. Join...
- ...Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining... ...collaborate with the General Manager and culinary team on daily prep, service execution, inventory, and cost control. As kitchen...
- 13 Coins, Inc. in Bellevue, WA seeks a Sous Chef to oversee day-to-day culinary operations and lead a team of Lead Cooks, Line Cooks, Prep Cooks, Pantry Cooks, and Dish Washers. The role focuses on efficiency, economy, and sustainability while nurturing growth of Broad...Full time
- Ci Siamo Boston is seeking a Sous Chef to work closely with the Executive Chef to uphold the highest standards in daily... ...to menu specifications. You will lead training, drive consistent... ...Enlightened Hospitality across the team. The role offers strong compensation...
- HEI Hotels and Resorts in Houston seeks a Kitchen Manager to lead culinary operations across the hotel’s restaurant and room service. You... ...all food, ensuring safety and quality while managing a diverse team. The role requires strong leadership, budgeting acumen, and excellent...
- ...International in Las Vegas, is seeking a Sous Chef to craft extraordinary dishes and lead a high-performance kitchen. You... ..., and collaborate with senior culinary leadership to maintain standards of... ...and sanitation in a fast-paced, team-driven setting. #J-18808-Ljbffr MGM...
- ...Thompson Restaurants is seeking a passionate and driven Sous Chef to lead in the kitchen, shaping dishes and guest... ...You will work closely with the General Manager and culinary team to drive daily prep, service execution, ordering, inventory, food quality, sanitation, and...
- Casadonna is seeking a skilled Sous Chef to lead daily kitchen operations, ensuring high-quality... ...environment. You will manage menu execution, supervise staff across shifts, control... ...train cooks, and collaborate with the culinary team to maintain brand standards and guest...Shift work
- Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
- Scp Hotels is seeking a Sous Chef - Provisions Kitchen to support the Executive Chef in delivering exceptional culinary operations at our hotel. The role focuses... ...across all outlets. You will lead day-to-day kitchen activities, train team members, and collaborate on...Full timeLocal area
- ...Restaurant Group's Livery Indy is seeking a skilled Sous Chef to lead kitchen operations and mentor a high-performing team in a fast-paced, upscale environment. You will... ...quality, and ensure cost-effective menu execution with strong attention to hygiene standards. The...
- ...Prime Steakhouse & Wine Bar in Salt Lake City is seeking an Executive Chef to lead operations, drive profitability and deliver guest-focused... ...staff development, safety, and maintaining the brand’s high culinary standards. Ideal candidates bring at least 3 years as an Executive...Casual work
- CommonSail Investment Group seeks an Executive Chef to lead the culinary and dining operations across its senior living communities. Responsibilities include retail sales, events planning, food costs, inventory control, safety and sanitation, and ensuring high resident,...
- Chartwells Higher Ed at Barnard College in New York is hiring immediately for a full-time Sous Chef. The role supervises cooks and food-service staff, follows recipes and production standards, and ensures safety and sanitation throughout the kitchen. The ideal candidate...Full timeImmediate startNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef: Lead Culinary Team & Innovation. Be the first to apply!
Related searches