Executive Chef: Lead Kitchen Innovation | Daily Pay
Oconee Chamber
Schulte Hospitality Group is seeking an Executive Chef to lead our culinary team, shape menus, manage food costs, and uphold our service culture across our properties. The role is full-time and on-site, with opportunities for growth within a dynamic hospitality group. The ideal candidate will have a Bachelor's degree (preferred), at least three years in a culinary leadership role, and food safety certification (preferred). #J-18808-Ljbffr Oconee Chamber
Vacancy posted 1 day ago
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