Sous Chef: Lead Kitchen, Menu Innovation & Team Leadership
Avion Hospitality
Avion Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold safety standards while delivering memorable dining experiences. Ideal candidates have proven Sous Chef experience, strong leadership, and a passion for creative plating. You should thrive under pressure, collaborate with staff, and be flexible to work evenings, weekends, and holidays. #J-18808-Ljbffr Avion Hospitality
Vacancy posted 1 day ago
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