Clubhouse Sous Chef: Creative Menu & Team Leadership
WindRiver Living
WindRiver's new clubhouse opens in October with a state-of-the-art kitchen and multiple dining areas. The Sous Chef will oversee kitchen staff and work closely with the Executive Chef to deliver exceptional dining experiences for members. The role requires 3–5 years of experience in full-service environments, ServeSafe certification, and a culinary education. Strong leadership, organizational, and communication skills are essential, along with the ability to work weekends and holidays. #J-18808-Ljbffr WindRiver Living
Vacancy posted 1 day ago
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