Supper Club Sous Chef - Precision & Leadership
Kalahari Resorts
Kalahari Resorts & Conventions is seeking a Sous Chef – Daylene’s Supper Club to support the Executive Chef in bringing Daylene’s vision to life through precise menu execution and strong team leadership. You will be part of a culinary leadership team dedicated to high-quality dining and guest satisfaction. Responsibilities include leading a skilled kitchen staff, controlling costs, and ensuring impeccable execution across stations, with a focus on memorable experiences and attention to every #J-18808-Ljbffr Kalahari Resorts
Vacancy posted 2 days ago
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