Junior Sous Chef: Lead Line & Private Club Dining
Horseshoe Bend Country Club
Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests. You will lead daily food production, supervise line cooks, and mentor staff while upholding sanitation and safety standards. Ideal candidates have 2–3 years of progressive culinary experience in upscale settings, ServSafe certification, and the ability to manage busy services. #J-18808-Ljbffr Horseshoe Bend Country Club
Vacancy posted 4 days ago
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