Sous Chef — Lead Fine-Dining Kitchen & Team Growth
Ci Siamo
Ci Siamo Boston is seeking a Sous Chef to work closely with the Executive Chef to uphold the highest standards in daily kitchen operations. You will manage line cooks and prep staff, ensuring flawless service and adherence to menu specifications. You will lead training, drive consistent execution, and foster a culture of Enlightened Hospitality across the team. The role offers strong compensation and comprehensive benefits in a premier Boston waterfront setting. #J-18808-Ljbffr Ci Siamo
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef — Lead Fine-Dining Kitchen & Team Growth in Brooklyn, NY vacancy
$14 per hour
RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining high food quality standards. The Sous Chef will actively manage inventory and ensure...KitchenHourly payMonday to Friday- Truluck's The Woodlands is seeking a Professional Fine Dining Sous Chef to join our culinary team. You will lead kitchen operations, follow recipes precisely, and uphold high standards of service. Applicants should have a minimum of five years as a sous chef, experience...Kitchen
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead kitchen operations and develop the team in a fast-paced, high-end dining environment. You will ensure every dish meets top standards and collaborate with the General Manager and culinary team...Kitchen
- ...in the United States is seeking a hands-on Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and... ...labor and food costs, overseeing inventories, and leading by example in a fine dining setting. #J-18808-Ljbffr The Post OakKitchen
- 13 Coins, Inc. in Bellevue, WA seeks a Sous Chef to oversee day-to-day culinary operations and lead a team of Lead Cooks, Line Cooks, Prep Cooks, Pantry Cooks, and... ...efficiency, economy, and sustainability while nurturing growth of Broad menu choices. The candidate will manage...KitchenFull time
- ...Lazy U Ranch in the Rocky Mountains is seeking a Sous Chef to support senior leadership and the culinary team in executing menu items to spec. You will oversee... ...and safety guidelines, while maintaining a positive, collaborative kitchen culture. #J-18808-Ljbffr C Lazy UKitchen
- ...by Thompson Restaurants is seeking a passionate and driven Sous Chef to lead in the kitchen, shaping dishes and guest experiences that keep patrons... ...You will work closely with the General Manager and culinary team to drive daily prep, service execution, ordering, inventory...Kitchen
- Hyatt Hotels Corporation is seeking a Senior Sous Chef for a Nashville-area operation, supporting the Executive Sous Chef in daily kitchen leadership. The role requires guiding a culinary team, ensuring top food quality, cost control, and strict safety standards, with an...Kitchen
- HEI Hotels and Resorts in Houston seeks a Kitchen Manager to lead culinary operations across the hotel’s restaurant and room service. You will oversee... ...food, ensuring safety and quality while managing a diverse team. The role requires strong leadership, budgeting acumen, and...Kitchen
- ...Kiawah Island Club, is seeking an experienced Sous Chef to lead daily kitchen operations and mentor team members in a coastal dining setting. Under the guidance of Culinary... ...offers robust benefits and opportunities for growth within a premier resort program. #J-18808-Ljbffr...KitchenFull time
- Q Casino & Resort seeks an Executive Chef to oversee all culinary operations at The... ...in Dubuque, IA. Create menus, lead a high-caliber team and manage inventory, costs and sanitation... ...elevate guest experiences. With 5+ years in fine-dining and a culinary degree, you will mentor...
- ...is assembling an opening culinary team at Commonwealth Pier in Seaport. The Sous Chef works closely with the Executive... ...uphold Michelin-level standards and lead Line Cooks, Prep Cooks, and... ...We seek a leader with 2+ years in fine dining culinary leadership, team collaboration...Hourly pay
- ...in Portland, OR. You will support the Kitchen and Dining Room teams with administrative, technical and analytical... ..., and profitability. You will lead front-of-house operations, mentor staff... ...service aligns with the standards of a fine-dining establishment. Ideal candidates...Kitchen
- Morongo Casino Resort & Spa is seeking a skilled Sous Chef - Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and...Kitchen
- ...Hospitality is seeking a talented Sous Chef to support our Head Chef in managing daily kitchen operations at our Memphis restaurant. You will lead culinary teams, ensure quality, and uphold... ...standards while delivering memorable dining experiences. Ideal candidates have...KitchenFlexible hoursWeekend workAfternoon shift
$70k - $75k
...Troon, in Fort Myers, Florida, is seeking a Full-Time Sous Chef to lead a professional kitchen and banquet operation under the Executive Chef, delivering... ...for guests and staff. The role requires 2-5 years of fine dining experience, supervisory skills, reliability, and...KitchenFull time- MGM Resorts International is hiring a Sous Chef for Mandalay Bay's Stripsteak to drive kitchen operations, uphold superior food quality, and create WOW guest... ...The ideal candidate has 2+ years in high-volume or fine dining environments, a high school diploma or GED, and...KitchenShift work
- ...seeking an experienced Executive Chef for Baleen to lead all culinary operations and elevate the guest dining experience. This role... ...inspiring a high-performing kitchen team while maintaining the highest... ...brings 3-5 years of leadership in fine dining or luxury hospitality,...Kitchen
- True Food Kitchen in Raleigh, NC is seeking a hands-on Restaurant General Manager to lead high-volume operations, mentor FOH/BOH teams, and drive guest experiences. You will own people development... ...a purpose-driven, nutrient-dense dining concept with competitive...Kitchen
- The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house culinary operations, ensuring top food quality, consistency, sanitation, and team performance across daily dining, private events, and special functions. As a hands-on leader in a fast-paced...
- Kinsley Power Systems is seeking a General Manager for a fine dining restaurant in Reno, NV. You will oversee daily operations with the GM, implement training programs, and manage costs while maintaining high standards of service and guest satisfaction. Requires Servsafe...All shifts
- ...Downtown Houston is seeking an experienced kitchen leader to manage the daily production,... ...and presentation of meals for the hotel’s dining outlets and room service. The role emphasizes... ..., in collaboration with the Executive Chef on seasonal menus and budgets. HEI...Kitchen
- Live! Casino & Hotel is seeking a Sous Chef to lead our Vietnamese kitchen team, uphold high culinary standards, and ensure authentic flavors across our Asian restaurant. You will oversee menu execution, quality control, and on‑the‑line cooking operations in a fast‑paced...Kitchen
- The Sous Chef at the University of Alaska Anchorage (UAA) supports daily dining operations within the university's dining services, reporting to the Executive Chef. You will assist in menu development, supervise kitchen staff, and ensure delivery of high-quality, nutritious...Kitchen
- Crossroads Restaurant Group is seeking a driven Sous Chef for Copper River Restaurant. You will monitor food prep, manage line cooks, control... ...of house and back of house in a high-volume environment. In-person, with growth opportunities. #J-18808-Ljbffr CopperriverrestaurantKitchen
- SpaceXAI is seeking an Executive Sous Chef to lead multiple kitchen outlets and services, ensuring consistency and high-end guest experiences. You will work with the executive team to conceptualize and oversee outlets, driving excellence and staff engagement across the...Kitchen
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen and help create the standout food and experiences our... ...love. You’ll partner with the General Manager and culinary team to manage prep, service, inventory, sanitation, and cost control...KitchenAfternoon shift
- Scp Hotels is seeking a Sous Chef - Provisions Kitchen to support the Executive Chef in delivering exceptional culinary operations... ...quality and safety across all outlets. You will lead day-to-day kitchen activities, train team members, and collaborate on cost-control...KitchenFull timeLocal area
- ...Resorts International in Las Vegas, is seeking a Sous Chef to craft extraordinary dishes and lead a high-performance kitchen. You will champion uncompromising food quality,... ...to safety and sanitation in a fast-paced, team-driven setting. #J-18808-Ljbffr MGM Resorts InternationalKitchen
- SSA Group is hiring a Sous Chef for Zoo Miami to lead culinary operations on site. You will supervise kitchen staff, assist in menu pricing, and ensure high-quality products for events and dining locations. You will also estimate consumption, train staff, and maintain sanitary...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef — Lead Fine-Dining Kitchen & Team Growth. Be the first to apply!
Related searches