Full-Time Sous Chef — Lead Menus & Train the Team
Scp Hotels
Scp Hotels is seeking a Sous Chef - Provisions Kitchen to support the Executive Chef in delivering exceptional culinary operations at our hotel. The role focuses on planning menus, supervising kitchen staff, and maintaining high standards of food quality and safety across all outlets. You will lead day-to-day kitchen activities, train team members, and collaborate on cost-control strategies while promoting creativity and seasonality with local ingredients. #J-18808-Ljbffr Scp Hotels
Vacancy posted 2 days ago
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