Sous Chef — Lead a High-Volume Kitchen & Elevate Menus
Troon
Troon is seeking a dedicated full-time Sous Chef for The Clubs at St James in Southport, NC. The role focuses on leading kitchen stations, maintaining quality, and adhering to cost controls while supporting the Executive Chef with ordering and staff training. Ideal candidates hold an Associate's degree or 2–3 years of related experience, with strong food safety knowledge and reliable attendance. Competitive pay and comprehensive benefits are offered. #J-18808-Ljbffr Troon
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef — Lead a High-Volume Kitchen & Elevate Menus in Brooklyn, NY vacancy
- ...Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team and help design menus while ensuring safety and sanitation standards...Kitchen
- ...Hospitality is seeking an experienced Chef to oversee culinary operations at Hyatt... ...Athens/Downtown. You will design menus, lead kitchen staff, and ensure top‑notch food safety... ...requires a culinary degree and 5+ years in high-volume hospitality, with a hands-on...KitchenNight shiftWeekend work
- URBN Urban Outfitters, Inc. is seeking a professional Sous Chef to be second in command in a high-volume, scratch-kitchen environment near Boston. You will lead and mentor a large BOH team, ensuring culinary excellence across multiple stations and adherence to safety standards...Kitchen
- MGM Resorts International is seeking a Sous Chef for Craftsteak at MGM Grand Las Vegas. You will lead and train kitchen staff, oversee food preparation, and ensure the highest... ...leadership and extensive experience in high-volume restaurant and hotel/casino settings. Ideal...Kitchen
- Seminole Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will supervise daily operations, assist with recipes, menus, and presentations, and ensure high standards of sanitation and guest experience. The role requires a Culinary...Kitchen
- The Starling Atlanta Midtown Sous Chef role with Schulte Hospitality Group is a hands-on culinary leadership... ...in Atlanta, GA. This role focuses on maintaining kitchen standards, creating guest-focused menus, and leading a team in a fast-paced hotel restaurant environment...Kitchen
- Milk & Honey by Thompson Restaurants is seeking a passionate Sous Chef to lead our kitchen, drive culinary excellence, and help craft the food and... ..., and cost control, while mentoring staff and maintaining high standards in a fast-paced setting. #J-18808-Ljbffr Austin...Kitchen
- Grove Bay is seeking an experienced kitchen supervisor to lead our line cooks, train staff, and uphold... ...operations, coordinating with the Executive Chef to optimize production and banquet... ..., and a track record in fast-paced, high-end kitchen environments. This on-site...Kitchen
- Carpenter Hotel by Bunkhouse in South Austin seeks a Sous Chef to lead culinary teams across kitchens, plan menus, and oversee daily food preparation. You’ll manage inventory, supervise cooks, and ensure high standards for all dishes and events, while promoting the brand...Kitchen
- ...Casino Resort is seeking a professional Sous Chef Tournant to oversee all physical aspects of kitchen operations, supervise staff, and... ...team members, and the ability to execute menus and recipes while maintaining consistency and high standards. #J-18808-Ljbffr PalmsKitchen
- ...is seeking a Professional Fine Dining Sous Chef to join our culinary team. You will lead kitchen operations, follow recipes precisely, and uphold high standards of service. Applicants... ...and a proven ability to thrive in high-volume environments. A commitment to teamwork...Kitchen
- Casino M8trix Inc. in California seeks a salaried kitchen supervisor to assist chefs, oversee food production, and ensure quality across soups, meats, vegetables, and desserts in Garden City, Inc. dba Casino M8trix outlets. You will oversee daily operations, schedule staff...Kitchen
- Scp Hotels is seeking a Sous Chef - Provisions Kitchen to support the Executive Chef in delivering... ...The role focuses on planning menus, supervising kitchen staff, and maintaining high standards of food quality and... ...across all outlets. You will lead day-to-day kitchen activities...KitchenFull timeLocal area
- 13 Coins, Inc. in Bellevue, WA seeks a Sous Chef to oversee day-to-day culinary operations and lead a team of Lead Cooks, Line Cooks, Prep Cooks, Pantry Cooks, and Dish Washers. The role focuses on efficiency, economy, and sustainability while nurturing growth of Broad...KitchenFull time
- Morongo Casino Resort & Spa is seeking a skilled Sous Chef - Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and...Kitchen
$75k - $80k
Legends Global is seeking a Sous Chef to lead kitchen operations at the Ontario Convention Center. You will design menus, direct cooks and kitchen staff, and manage costs while ensuring high quality and compliance with sanitation standards. The role requires 3-5 years...KitchenFlexible hoursAfternoon shift- Mexican Sugar - Plano is seeking an experienced kitchen operator, ideally a sous chef, to run a high-volume, scratch-made kitchen at our Plano location. You will ensure safety, sanitation, and top-quality food while collaborating with restaurant managers on all aspects...Kitchen
- Flower Child in Gilbert, AZ is seeking a Sous Chef to lead operations in a high-volume setting, ensuring smooth kitchen workflow and exceptional guest experiences. You will manage shifts, coach a team, monitor costs, and uphold quality and cleanliness. Proficiency with...KitchenShift work
- ...innovative Catering Executive Chef to lead premium catering and conference... ...conferences, pantry services, and a high-volume café. Bring your creativity and... ...your team, design creative menus, and build strong client partnerships to elevate every event. #J-18808-Ljbffr Sodexo
- BOA Steakhouse Las Vegas is seeking an Executive Chef to lead our culinary team and uphold the highest standards of cuisine and hospitality. In this high-volume upscale environment, you will direct kitchen operations, oversee staff, manage food and labor costs, and ensure...Kitchen
- Gecko Hospitality invites applications for an Executive Chef role in Cincinnati, OH. The Executive Chef will lead a polished culinary team, set high standards, and ensure superb tasting menus while upholding strict food safety guidelines. The successful candidate will manage...Kitchen
- ...Spirits in Las Vegas, NV is seeking an accomplished Executive Chef to lead and elevate our culinary program and brand-aligned dining experiences. You will mentor a talented kitchen team, shape seasonal menus, manage food and labor costs, and ensure top-quality, hospitality...Kitchen
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...Kitchen
- ...Center seeks a Senior Banquet Chef to lead culinary operations, apply... ...advanced techniques, and support high-volume catering with consistency and... ...Executive Chef and Executive Sous Chefs to hit food, labor, and... ...safety goals while mentoring kitchen staff and ensuring accurate...Kitchen
- Gategroup Holding seeks an experienced Sous Chef to lead culinary operations for airline... ...safety, and efficiency across hot and cold kitchens. You will train staff, manage production... ...to food safety standards in a high-volume setting. Exempt status with up to 25%...Kitchen
- Chowgirls is seeking a Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen reporting to the Executive Chef. Responsibilities include organizing processes, training staff, maintaining food safety standards, and coordinating...Kitchen
- ...Auxiliary Service Corporation in Brockport, NY is seeking a Full Time Union Sr. Food Prep. Specialist - Dining Services to lead high-volume kitchen operations. The role requires planning and executing daily prep, following recipes, and maintaining records in a fast-...KitchenFull time
- ...seeking an Assistant General Manager at the airport Escape Lounge. You will lead front‑of‑house and kitchen teams to deliver guest experiences and drive operational excellence in a high‑volume setting. The role requires 3+ years in hospitality leadership, strong business...Kitchen
- CoralTree Hospitality seeks an experienced Sous Chef for ParOne Clubhouse at Skyridge, Park City, Utah. The role is hands-on, leading daily kitchen operations, influencing menu execution,... ...and developing staff, while maintaining high standards of food safety, quality, and...KitchenCasual work
- Casadonna is seeking a skilled Sous Chef to lead daily kitchen operations, ensuring high-quality food, timely service, and strict sanitation standards in a fast-paced, multicultural environment. You will manage menu execution, supervise staff across shifts, control labor...KitchenShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef — Lead a High-Volume Kitchen & Elevate Menus. Be the first to apply!
Related searches