Sous Chef — Lead Elevated Clubhouse Kitchen | Benefits
CoralTree Hospitality Group
CoralTree Hospitality seeks an experienced Sous Chef for ParOne Clubhouse at Skyridge, Park City, Utah. The role is hands-on, leading daily kitchen operations, influencing menu execution, and ensuring readiness for opening with the culinary team. The Sous Chef will partner with the Chef de Cuisine on recruiting, training, and developing staff, while maintaining high standards of food safety, quality, and guest experience in an upscale casual environment. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 4 days ago
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