Lead Sous Chef: Create Seasonal Menus & Kitchen Excellence
Hyatt Hotels Corporation
Carpenter Hotel by Bunkhouse in South Austin seeks a Sous Chef to lead culinary teams across kitchens, plan menus, and oversee daily food preparation. You’ll manage inventory, supervise cooks, and ensure high standards for all dishes and events, while promoting the brand’s culture and service excellence. The role requires strong communication, organizational skills, and experience in inventory controls, with a focus on quality and guest satisfaction in a vibrant hotel setting. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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