Lead Sous Chef - Creative Menus for Live Events
$75k - $80kLegends
Legends Global is seeking a Sous Chef to lead kitchen operations at the Ontario Convention Center. You will design menus, direct cooks and kitchen staff, and manage costs while ensuring high quality and compliance with sanitation standards. The role requires 3–5 years of supervisory kitchen experience, a culinary school certificate, and flexible availability for events, including evenings and weekends. Compensation ranges from $75,000 to $80,000 per year. #J-18808-Ljbffr Legends
Vacancy posted 1 day ago
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