Show-Ready Sous Chef in Premium Casino Kitchen
MGM Resorts International
Bellagio’s Employee Dining Room at MGM Resorts International seeks a Sous Chef to lead a talented kitchen team, delivering high-quality dishes and elevating taste, consistency, and presentation in a lively hotel/casino dining environment. You will train cooks, manage requisitions and inventory, supervise staff, and collaborate with the Executive Chef to drive profitability, product quality, and guest satisfaction through bold, creative menus. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 4 days ago
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