Banquet Chef | Lead Creative Menus & Guest Experience
Hyatt Hotels Corporation
Hyatt Hotels Corporation in the United States is seeking a Banquet Chef to lead a culinary team and oversee banquet operations at Carmel Valley Ranch, ensuring exceptional guest experiences and adherence to Hyatt standards. The role requires strong leadership, culinary expertise, and the ability to plan creative menus for events, coordinating with executives and other departments to deliver high-quality service in a fast-paced environment. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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