Head Chef: Live-Fire Kitchen, Seasonal Menus, Leadership
Troon
Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, seeks a Head Chef to oversee Glenrosa’s culinary operations, from menu development to events and food cost management. You will lead a high-volume kitchen, set a culinary direction rooted in scratch-made, live-fire cuisine, and drive a culture of hospitality. The role requires strong leadership and the ability to manage kitchen operations efficiently and profitably, with a focus on bold, seasonal flavors and staff development. #J-18808-Ljbffr Troon
Vacancy posted 3 days ago
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