Banquet Sous Chef — Lead & Train the Kitchen Team
Bardessono
Lakeway Resort and Spa in Texas seeks a skilled Kitchen Supervisor to oversee food production for restaurants and banquets. You will focus on timing, portions, quality, and sanitation, and guide staff to ensure top service. The role requires managing opening/closing procedures for Station Cooks and coordinating line expediting for peak service periods. The position emphasizes inventory accuracy, teamwork, and maintaining high standards across food handling and presentation in a resort setting. #J-18808-Ljbffr Bardessono
Vacancy posted 2 days ago
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