Chef Manager: Lead Kitchen, Menu & Team Growth
Aramark
Aramark is seeking a Chef Manager in Ypsilanti, MI to lead culinary operations, develop teams, enforce safety protocols, and manage client relations. Reporting to the General Manager, you will take a hands-on approach to drive food quality, cost controls, and service excellence. You will train kitchen staff, develop standardized recipes, and oversee menus and catering events, contributing to Aramark’s commitment to great guest experiences and operational success. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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