Chef Manager: Lead Kitchen Team & Elevate Dining
Aramark Corporation
Aramark Corporation is seeking a Chef Manager to lead culinary operations, develop and mentor kitchen staff, and ensure safety and quality across all food service activities. Reporting to the General Manager, you will focus on team development, menu creation, and client relations while meeting budget targets. The role emphasizes hands-on leadership, recipe development, and adherence to safety protocols to deliver exceptional food experiences for clients and guests. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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