Culinary Manager - Lead Kitchen, Costs & Growth
Chevys Restaurants, LLC
Xperience Restaurant Group (XRG) is seeking a Culinary Manager to oversee the complete back-of-house operations, manage food and labor costs, and ensure top-notch food quality across the brand. You will work with the Corporate Chef on menu development and maintain strict safety and inventory controls. This role requires strong leadership, budgeting skills, and a commitment to hospitality excellence in a fast-paced, full-service setting. #J-18808-Ljbffr Chevys Restaurants, LLC
Vacancy posted 3 days ago
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