Airline Kitchen Sous Chef — Lead High-Volume In-Flight Prep
Gategroup Holding
Gategroup Holding seeks an experienced Sous Chef to lead culinary operations for airline catering, ensuring quality, safety, and efficiency across hot and cold kitchens. You will train staff, manage production sheets, and coordinate with supervisors and chefs to deliver meals that meet specifications and timelines. The role requires strong leadership, hands-on kitchen management, and adherence to food safety standards in a high-volume setting. Exempt status with up to 25% travel may apply. #J-18808-Ljbffr Gategroup Holding
Vacancy posted 2 days ago
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