Banquet Sous Chef | High-Volume Hotel Kitchen Lead
Blue Sky Hospitality Solutions
Blue Sky Hospitality Solutions is looking for a strong, execution-focused Sous Chef in Uniondale, NY to support culinary operations in a high-volume, full-service hotel environment. The Sous Chef will be responsible for daily kitchen execution, banquet production, and team supervision, ensuring food quality and safety compliance. Ideal candidates will possess banquet experience, strong organizational skills, and a flexible schedule. Join us to lead our kitchen team and deliver an exceptional dining experience. #J-18808-Ljbffr Blue Sky Hospitality Solutions
Vacancy posted 3 days ago
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