EXECUTIVE CHEF - MARRIOTT LONG ISLAND (MLI)
$115kBlue Sky Hospitality Solutions
THE ROLE We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. This is not a “menu-only” role. This is a cost control, execution, and leadership role . WHAT YOU’LL OWN Kitchen operations across banquets, restaurant, and events Food cost control and inventory management Labor scheduling and productivity Menu execution and consistency Health, safety, and sanitation standards Culinary team leadership and development WHAT WE NEED Strong banquet execution experience (this is critical) Ability to manage high-volume production without compromising quality Proven food cost and labor control discipline Hands-on leadership style — visible in the kitchen THIS ROLE REQUIRES Full-service hotel culinary leadership experience Experience managing large-scale events and banquets Strong operational discipline COMPENSATION UP TO $115,000 #J-18808-Ljbffr
Vacancy posted 22 hours ago
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