Executive Chef
Dhall Hospitality Group
Overview We are bringing back authentic cuisine and great vibes under one roof. Slated for a 2022 launch, HAKA will open in Hicksville, Long Island’s hottest neighborhood and we want you to come on board. Serving a diverse, inspired menu in our glittering restaurant this is the only place you will want to be. The look and feel of HAKA - New York will be glamorous and opulent. The food will have influence by Asia. From lunch through to late night you will want to be part of the team in this vibrant, high-energy atmosphere serving exceptional food and drink. We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. You must have experience with Asian cuisine. HAKA takes inspiration from the Asian Continents, with a focus on China/India. We are proud of our teams, packed with diversity in, experience, strengths, and backgrounds join HAKA today and we will open many doors for your career. Hiring Qualifications Culinary degree preferred. 3+ years of experience as a working Lead Chef position Understands and has a keen interest in food trends, specifically in Asian-inspired cuisine. Must be driven by quality, producing world-class dishes. Have had previous success in a fast-paced working environment. Need to be highly organized and work well under pressure. Our Executive Chef will enjoy these benefits Opportunities for progression. Recommend a friend scheme with great bonuses per individual referral. Outstanding quality, bespoke Chef whites for back-of-house teams. Reward programs, long service awards, staff recognition, and financial incentives. Freshly prepared staff meals on duty. Team building and wellbeing. Job Types: Full-time, Contract Schedule 10-hour shift 12-hour shift 8-hour shift Weekend availability DHG is a market-leading prestigious restaurant group with a rich history and long-standing reputation within the hospitality and catering industry. We offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grow with the collection. Apply today and speak to one of our catering and hospitality specialists. #J-18808-Ljbffr
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Hundredfold American Bistro
Elmont, NY3 days ago - ...Benefits: Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development, cost control, and quality standards Train, schedule, and mentor...Suggested
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East Norwich, NY4 days ago - ...Delaware North’s Patina Group seeks an Executive Chef to lead the culinary team at Hundredfold American Brasserie in Elmont, NY. Drive operational excellence, kitchen culture, and growth while overseeing culinary production and standards. The role reports to the Patina...Suggested
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Elmont, NY3 days ago - ...Executive Sous Chef We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high...Suggested
$94.1k - $127k
...The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, a contemporary dining destination in Elmont, New York. As the restaurant continues to build its presence and reputation in the market...Work at officeFlexible hoursShift workWeekend workAfternoon shiftHundredfold American Bistro
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...using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper...Full timePart timeFlexible hoursShift work- ...benefits. Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced kitchen environments is a plus, whether full-...Full timePart timeShift workNight shiftWeekend workDay shift
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$48k - $65k
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great ...Hourly payWork at officeLocal areaRelocationFlexible hours- We are looking for a full-time Restaurant Manager! As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. Our locations...Full time
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