Senior Sous Chef - High-Volume Catering Leader
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Chowgirls is seeking a Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen reporting to the Executive Chef. Responsibilities include organizing processes, training staff, maintaining food safety standards, and coordinating with the Warehouse and Event teams. The role requires standing 8+ hours and ability to lift 50 pounds. ServSafe certification is required. #J-18808-Ljbffr Jobless
Vacancy posted 2 days ago
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Brooklyn, NY1 day ago $60k
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