Sous Chef — Luxury Event Catering & Menu Leadership
Union Square Events
Union Square Events, a culinary and events leader, seeks a Sous Chef to oversee the Culinary Department for a luxury hotel and banquet facility. You will supervise prep and cooking, help develop daily menus, and work with the Executive Chef to create new offerings and manage ordering. You may supervise hourly staff and drive high-quality food production, sanitation, and presentation while supporting cost controls and innovative menu development. #J-18808-Ljbffr Union Square Events
Vacancy posted 3 days ago
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