Sous Chef - Luxury Hotel Kitchen Leader (Unlimited PTO)
Sage Restaurant Group
Toro Latin Kitchen & Lounge at Hotel Clio in Denver is seeking an experienced Sous Chef to lead the daily kitchen production, prep and presentation for our restaurant and room service, while maintaining a safe, sanitary environment and controlling costs. You will assist the Executive Chef with menu and production changes, supervise staff, and ensure quality and consistency in all dishes. 1–2 years of related kitchen experience required. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 2 days ago
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