Sous Chef
Marriott
About Us The story of The Laura Hotel is inextricably linked to the steamboat of the same name which inspired the property’s rebirth. Just as The Laura once forged intrepidly ahead, navigating waters once thought impassable, our hotel will help to take Downtown Houston into a brave new future filled with culinary excellence, inspiring creativity, and opportunities for both business and pleasure too numerous to count. We are building our team with passionate, hospitality focused individuals who are looking to create a memorable experience for our guests. When you join the family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from free lunch, discounted parking to travel benefits, and much more. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Compensation Tipped/Service Charge Eligible? No Discretionary Performance Bonus Eligible? No Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Essential Duties and Responsibilities Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Two+ years of post-high school education, culinary education is desirable. Five+ years of employment in a related position. Hotel experience preferred. Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Ability to work effectively under time constraints and deadlines. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Welcome to HEI Hotels and Resorts' Career Page. Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. We show our “love” to our associates by providing market-leading compensation packages, generous PTO and flex-time initiatives, outstanding career development and advancement opportunities, and job-appropriate assets and resources. We’re always looking for associates who share our passion for hospitality. With a variety of world‑class brands in our portfolio, hotel locations throughout the United States, and an unparalleled suite of tools, technology, and training, we’re able to provide our associates with a truly unique opportunity to grow and build their future. We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them. #J-18808-Ljbffr
$70k - $90k
...signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...communication skills. They should be able to concisely and accurately share knowledge with their teammates. ABOUT THE ROLE: The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI’s success and historical milestones by overseeing teams...SuggestedPermanent employmentH1bWork at officeWork visaAll shiftsWeekend work
$90k - $110k
...talented workforce to create and deliver a wide range of content reflecting our world. Job Description Role Summary The Executive Sous Chef, Culinary Operations is responsible for the operational execution, implementation, and continuous improvement of culinary programs...SuggestedFull timeSeasonal workLocal area$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...SuggestedTemporary workFlexible hours$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary work- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly pay
- ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...
$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director...Local areaImmediate startFlexible hoursShift work$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$25 per hour
...Horseshoe Bend Country Club - ROSWELL, GA 30076 Description Join Our Team! Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary...Hourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse...Seasonal workLocal areaRemote workFlexible hours- ## Executive Sous Chef Jia - Beau RivageApplylocations: Property - Beau Rivagetime type: Full timeposted on: Posted Todayjob requisition id: 278302Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Full timeAfternoon shift
- POSITION SUMMARY Responsible for preparing and serving palatable, nutritionally balanced, quality food to residents as directed by the Culinary Services Director. Responsible for keeping equipment, kitchen and dining areas clean. JOB DUTIES Reasonable Accommodations Statement...Shift work
$60k - $75k
...com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring smooth service and high-quality food production. They...Full timeWork experience placementSeasonal workAll shiftsFlexible hours$80k - $100k
...Description Assists Chefs in preparations and seasonings of soups, meats, vegetables, deserts and other foodstuffs for consumption in various Garden City, Inc. dba Casino M8trix outlets and supervises kitchen staff. Requirements Must be able to maintain knowledge of, and...Full timeLocal areaImmediate startNight shiftWeekend work$50k
...Independent-School-Dining Location: Saint JohnsburyVermont (US-VT) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef, you will have the opportunity to teach others about...Full time$24 - $27 per hour
...Overview Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items...Hourly payWork experience placementSeasonal workWeekend workAfternoon shiftWeekday work$75k - $85k
...Union Square Events Position Title: Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus potential Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering...Hourly payWork at officeLocal areaRemote workFlexible hours$23 - $25 per hour
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Crystal Bay, NV, US 4 days ago Requisition ID: 1069 Salary Range: $23.00 To $25.00 Hourly Position Summary The...Hourly payFull timeCasual workSeasonal workFlexible hoursShift workAfternoon shift$14 per hour
...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift work- ## Sous Chef Indian Specialty - Gymkhana - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Yesterdayjob requisition id: 278358Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Flexible hoursShift work
$50k - $60k
...Position Title: SOUS CHEF-FT. WORTH, TX Pay Grade: 11 Reports To: Salary: $50,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...Local areaRemote workFlexible hours$18 - $20 per hour
...Chartwells K12 in Baton Rouge is seeking a full-time Sous Chef. Location is Southern University Laboratory School, with a 6:30 am to 2:30 pm schedule. Prior sous chef and food service experience required; pay range is $18.00 to $20.00 per hour, with online applications...Hourly payFull time$30 per hour
...Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills...Hourly pay$60k - $62k
...Sous Chef (Renaissance Reno Downtwon Hotel & Spa) #RRNV-57476 Requisition Number RRNV-57476 Job Description Renaissance Reno Downtown Hotel & Spa (Schulte Hospitality Group) is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose...Daily paidFull timeImmediate startFlexible hours$55.4k - $69.26k
...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC062573 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work$70k
...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...assembling a talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the...Hourly payFlexible hours- ...experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility...Full timeWork at officeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment...
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