Pastry Sous Chef - Conventions & Banquets - Commission
MGM Resorts International
THE JOB Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress. THE DAY-TO-DAY Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees Give constructive criticism and be consistent with all documentation Inspect bakery items upon completion to ensure they have been prepared correctly and attractively Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation Assist with ordering bakery ingredients from warehouse THE IDEAL CANDIDATE High School Diploma or GED Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred 2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment 5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred THE PERKS & BENEFITS Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community Las Vegas, Nevada View Job Description: At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. For more information about MGM Resorts International, including our privacy policy and commitment to diversity and inclusion, please visit For California residents, also see our California Privacy Notice that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information. We are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at View email address on click.appcast.io #J-18808-Ljbffr MGM Resorts International
- MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. This role requires leadership, an eye for detail, and the ability to manage high-volume pastry operations in a luxury resort...Suggested
- ...Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and creativity across all pastry and dessert offerings. Working...SuggestedShift workWeekend workDay shiftAfternoon shiftEarly shift
$60k - $67k
...offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL. About... ...We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline...SuggestedFull timeShift workNight shiftWeekend work$80k - $85k
Job Summary Located at the JW Mariott in DC Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may...SuggestedHourly payLocal areaRemote workFlexible hours- ...The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions. This hands‑on leader thrives in a fast‑paced private club...Suggested
$60k - $67k
DO & CO group in Des Plaines, IL, is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts in a fast-paced, full-service kitchen. This position offers a salary range of $60,000-$67,000 per year, full-time employment with 401K and healthcare...Full time- ...options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! The Job: The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect...Temporary workCasual workLocal area
- ...Description Job Summary: A hospitality leader within our hotel and F&B operations, The Sous Chef/Banquet Events Chef is responsible for the food production success and oversight of our high-profile Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, Starbucks...Remote workAll shiftsShift workDay shift
- EOS Hospitality LLC in San Francisco seeks an Executive Sous Chef to lead the hotel restaurant, banquet operations, and related F&B activities. You will direct daily kitchen activities, uphold food quality, standards, sanitation, and labor cost management while ensuring...
$70k - $75k
WildBlue Amenity, part of Troon, in Fort Myers, Florida, is seeking a Full-Time Sous Chef to lead a professional kitchen and banquet operation under the Executive Chef, delivering quality food and service for guests and staff. The role requires 2-5 years of fine dining...Full time- The Peninsula Beverly Hills is seeking a Sous Chef to work alongside the Executive Sous Chef, guiding daily food preparation across all kitchens and banquet operations in a luxury hotel setting. You will lead a team, uphold high standards, and ensure exceptional dining...Flexible hours
- ...responsible positions Prior supervisory experience preferred RESPONSIBILITIES/DUTIES Assist the Chef management team with creating various menu items for a la carte and banquet menus Create daily specials that reflect the operating concept and demonstrate creative use of...Full timeLocal areaShift work
- ...Knox on Instagram @theknoxauberge Job Description Assist Culinary Leadership in directing daily culinary operations for restaurant, banquet, in-room dining, and other food-and-beverage outlets, as applicable. Lead assigned shifts and service periods, coordinating mise...ApprenticeshipLocal areaShift work
- LBA Hospitality is seeking a Sous Chef/Banquet Events Chef to lead food production for Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, and Starbucks Café. You will supervise culinary staff, develop menus, monitor food costs, and ensure sanitation and HACCP...
- L’Auberge Del Mar is seeking a Banquet Sous Chef to play a key role in our leadership team, ensuring an exceptional culinary experience for guests and staff. You will support the Executive Chef, oversee all banquet food production, and lead a team of culinarians to deliver...
- ...Montgomery, AL 36104, USA Description Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery... ...from signature restaurant offerings to large-scale banquets and events. This role blends culinary creativity with...Full timeRelocation package
- The University Club of Saint Paul is seeking a Sous Chef to lead back-of-house culinary operations, ensuring top food quality, consistency... ...on leader in a fast-paced private club setting, you will drive banquet and à la carte service, manage prep and line execution, and...
- Renaissance Montgomery Hotel & Spa at the Convention Center in Montgomery, AL seeks a bold Executive Chef to lead culinary operations across the hotel and convention center, delivering memorable dining experiences at scale from restaurant service to large-scale events....
- ...Position Summary The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance...Full timeShift work
$80k - $85k
...entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open... ...NFL, and MLS All-Star Games. **Job Summary** **Summary:** The Sous Chef position is a central leadership role within the culinary team...Local areaRemote workFlexible hoursShift work$88k - $130k
...be they guests or colleagues, strangers or friends.The Executive Chef will oversee all aspects of the main kitchen. Plan, implement... ...implement new menus for food & beverage outlets, voyager 47 and banquets. Assist in strategic planning for F&B components of assets under...- ...Hawks Cay Resort in the Florida Keys seeks an accomplished Executive Chef to lead all culinary operations across banquets, restaurants, and resort dining venues. You will create innovative menus using fresh, local ingredients and drive quality, guest satisfaction, and...Local area
- ...accomplished, innovative and hands-on Executive Chef to lead all culinary operations. This is a... ...an elevated à la carte program, lead banquet and Club event execution, develop seasonal... ...years in an Executive Chef, Executive Sous Chef, or comparable senior kitchen leadership...ApprenticeshipWork at officeImmediate start
- ...Deposit Summary Directs culinary staff in banquets to deliver high quality cuisine. Will... ...and plating with the Executive Chef, Executive Sous Chefs, Sous Chefs, Garde Manger Chef and... ...amounts such as discounts, interest, commissions, proportions, percentages, area, circumference...
- ...accommodating groups from 5- 500. We are looking for an Executive Chef with strong management skills; one able to attract, retain and... ...manage a large and busy kitchen that services the restaurant and banquets. Must be able to manage all BOH standards, food and labor costs,...Temporary workLocal areaFlexible hoursNight shift
$75k - $90k
...far.” Job Summary Wolfgang Puck Catering is seeking a Senior Banquet Chef to support the culinary leadership team at the renowned Crystal... ...culinary operations within banquet, catering, hotel, resort, convention center, country club, or high-volume event environments....Local areaRemote workRelocation packageFlexible hours- ...You will assist management with menu development, supervise kitchen staff, and ensure quality, sanitation, and timely service for banquets and a la carte orders. Responsibilities include training cooks, coordinating purchasing, inventory, and cost controls, while delivering...
$60k - $70k
...newest resort location in Spotsylvania, Virginia, we’re hiring a Sous Chef to help launch and elevate our culinary program from day one.... ...Round Rock, TX Spotsylvania County, VA Kalahari Resorts & Conventions is an Equal Opportunity Employer. EEO is the Law. #J-18808-Ljbffr...Full timeFlexible hoursAfternoon shift- Kohler Co. seeks a Chef de Cuisine for Banquets onsite in Kohler, WI. You will lead a high-volume culinary operation, standardize recipes, manage costs, and mentor a professional team to deliver luxury standards. The role requires seven years in top kitchens, a culinary...Apprenticeship
- Iacofano’s Catering & Events in Charlotte, NC is seeking an Executive Chef who can shape the culinary direction of our catering operations while ensuring exceptional quality and profitability. You will lead menu development, oversee kitchen operations, manage food and...
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