Lux Kitchen Lead: Luxury Hotel Culinary Ops & Team Coaching
Auberge
The Knox Hotel Employer LLC in Dallas is seeking a seasoned culinary leader to guide daily operations for restaurant, banquet, and in‑room dining. You will lead shifts, ensure recipe accuracy, and uphold strict quality and safety standards. The role demands hands‑on supervision, training of cooks, and collaboration with several departments to meet service goals and budget targets. Fluent English required; culinary excellence expected. #J-18808-Ljbffr Auberge
Vacancy posted 1 day ago
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