Executive Chef: Menu Innovation & Kitchen Leadership
Rival
Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations, own menu development, and ensure top-quality guest experiences. This role oversees culinary talent and costs while working with the Corporate Chef, Casa Neos, to deliver standout dining experiences. The position requires a culinary degree and 10+ years of kitchen management in a fast-paced upscale environment. Proficiency in Excel and Windows is expected to support budgeting and menu costing. #J-18808-Ljbffr Rival
Vacancy posted 4 days ago
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