Catering Executive Chef - Lead Culinary Innovation & Ops
Sodexo
Sodexo in Battle Creek, MI is seeking a culinary leader to standardize operations, mentor teams, and craft innovative menus that meet client needs. You’ll manage people, direct resources, and partner with clients to elevate the dining experience while driving continuous improvement across your area. The role requires extensive kitchen leadership, ServSafe certification, HACCP knowledge, and strong organizational skills in a high-volume environment. #J-18808-Ljbffr Sodexo
Vacancy posted 2 days ago
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