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Creative Sous Chef: Lead Kitchen & Menu Innovation

SA Hospitality Group

SA Hospitality Group is seeking a Sous Chef to assist the executive chef in daily kitchen operations, including menu development, inventory management, and cost control. The role requires guiding staff, maintaining quality, and ensuring consistent service. You will lead kitchen activities during chef absences, train staff, monitor safety procedures, and coordinate with front-of-house to deliver an exceptional dining experience in our New York locations. #J-18808-Ljbffr SA Hospitality Group

Vacancy posted 3 days ago
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