Executive Sous Chef: Lead Culinary Team & Menu Innovation
Entertainment Places
Sesame Place Philadelphia is seeking an Executive Sous Chef to lead daily culinary operations across restaurants, carts, kiosks and catering. You will manage back-of-house teams, drive food cost, and ensure quality and safety standards while delivering memorable experiences. The role requires at least 3 years of culinary leadership, strong menu engineering, inventory control, and a hands-on approach in a high-volume theme park setting; the ideal candidate leads with outstanding communication and #J-18808-Ljbffr Entertainment Places
Vacancy posted 1 day ago
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