Sous Chef: Lead BOH Ops, Cost Control & Menu Innovation
SOLcocina
Xperience Restaurant Group (XRG) in Laguna Beach, CA is seeking a Sous Chef to support BOH operations, cost controls, and menu development. You will lead kitchen staff, maintain high food quality, and ensure safety standards in a fast-paced, full-service restaurant environment. Requirements include 3+ years kitchen experience, culinary degree preferred, eligibility to work in the U.S., and strong leadership. Benefits include medical/dental/vision, 401(k) match, meal programs, and paid time off. #J-18808-Ljbffr SOLcocina
Vacancy posted 2 days ago
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