Executive Sous Chef — Lead Culinary & Guest Experience
Compass Group, North America
Levy Sector, part of Compass Group USA, is seeking an Executive Sous Chef to lead culinary operations at our sports and entertainment venues in New York area. You will execute brand menus, maintain recipes, and ensure exceptional hospitality while achieving cost goals. The ideal candidate brings culinary expertise, strong leadership, and hands-on mentoring of the culinary team, with a focus on safety, sanitation, and consistent show quality across events. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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