Senior Living Sous Chef — Lead Cuisine & Culinary Training
Grand Living
Grand Living at Coral Gables is seeking a Sous Chef to assist the Executive Chef by overseeing kitchen staff and providing culinary training across multiple dining venues, including special events and private functions. The role reports to the Executive Chef and supports Grand Living’s high standard of service. Requirements include a college or culinary school degree and 3+ years in food and beverage or senior living hospitality; ServeSafe is preferred. #J-18808-Ljbffr Grand Living
Vacancy posted 1 day ago
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